Thermometer FoodPro food safety

Fluke test and measurement equipment professional technology is applied to food industry, develop the contact type and non-contact temperature measuring solution.A new type of雷竞技appFluke FoodPro thermometer seriesFor food expert provides a complete set of temperature measurement and monitoring solutions.The solution includes two powerful temperature detection tools, can help food experts quickly and accurately measuring temperature, and help to detect the potential food safety issues.

雷竞技appFluke FoodProThe non-contact thermometer is not appropriate defensive equipment in the forefront of the receiving, storage temperature.The high precision FoodPro measured by infrared thermometer technique, can quickly read the surface temperature, make the staff to quickly and frequently temperature, its measurement faster than contact equipment, without having to worry about cross contamination.Easy to observe the floodlight to you indicate measurement area.

FoodPro series thermometer can be washed by hand and has a unique HACCP detect light, it can instantly in the form of green or red light indicates the storage temperature safety or may not be safe.

The practical application

• Reception:Use FoodPro series thermometer quickly verify the food at the time of delivery is in accordance with the HACCP plan suggested by the appropriate temperature.
• Food storage:Easy to monitor storage of cold and hot food.HACCP detection light helps to instantly identify safe/unsafe temperature.
• Inspection:Perform daily inspection food processing production line, to ensure its compliance with the local food temperature monitoring requirements.
• Equipment calibration:Verify the cold storage, freezer, grill, deep fryer, heating device and the appropriate operating temperature of cold and hot storage devices, to avoid the food quality or loss due to bad food, and can achieve rapid response, reduce equipment maintenance costs.
• Dining-room:Convenient to test temperature of each section of food and beverage service, to ensure safety, improve quality and reduce waste.